Friday, May 29, 2009

Recipe Twists

Its Friday and the weekend is here, for those of you reading that cook competition BBQ here is a new twist on the classic chicken thigh that we all love so much to cook.

Ginger Honey Thighs

8 chicken thighs trimmed
1/4 cup good soy sauce
1/4 cup clover honey
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons grated fresh ginger
1/2 teaspoon fine black pepper
sprinkle of sesame seeds
Sliced scallion for garnish

In a saucepan mix all of the ingredients together and bring to a boil, simmer to reduce by 1/3 then set aside for for glazing later.

Smoke thighs in smoker for 45 minutes to an hour, remove from smoker place in foil pan with one pad of parkay margarine on top of each piece, cover with foil and return to smoker/ or oven at 250 for 45-60 minutes then remove from pan and place on grill rack. Brush bottom of pieces with sauce and place on grill skin side down grill for 1-2 minutes, turn and glaze top of piece, and grill for additional 2-4 minutes until glaze is set. garnish with sliced scallion pieces.. Bet you won't be able to eat only one !

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